Experiences

  • Georgetown University College of Arts and Sciences,

    Washington, DC — Bachelor of Arts

    AUGUST 2022 - MAY 2026

    GPA: 3.866

    Major: Justice and Peace Studies

    Minor: Journalism

    Middlebury College School in Italy

    Florence, Italy — Study Abroad Program

    SEPTEMBER 2024 - DECEMBER 2024

    The University of Vermont,

    Burlington Vermont – Dual Enrollment Program

    SEPTEMBER 2023-DECEMBER 2023

    Stowe High School

    Stowe, Vermont — High School Diploma

    AUGUST 2018 - JUNE 2022

    Middlebury Breadloaf School of English

    Middlebury, Vermont — Journalism Program “What's The Story?” The Vermont Young People Social Action Team Student

    AUGUST 2018 - MAY 2019

  • The Voice, Georgetown University – Journalist

    AUGUST 2024 - PRESENT

    Crafted a podcast on Italian culture, conducted interviews with Italians in English and Italian, practiced audio editing on Adobe Audition

    Vermont Sports Magazine, VT Ski and Ride Magazine, The Addison IndependentMiddlebury, Vermont — Intern

    MAY 2024 - AUGUST 2024

    Created feature articles for Vermont Sports Magazine, reported on events in Middlebury, Vermont for The Addison Independent, and composed stories on the ski racing world cups for Vermont Ski and Ride.

    The Office of Lieutenant Governor Molly Gray, Burlington, Vermont — Communications Intern

    AUGUST 2021 - JANUARY 2022

    Wrote daily emails and social media outreach, created Instagram and Facebook posts summarizing the Lt. Governor’s views, conducted research on major donors, and created bios for each.

  • Investigating the Outlaw Ocean - Spring 2025

    Covering Big Money Battles - Spring 2025

    Introduction to Journalism - Spring 2025

    Podcasting - Spring 2024

    Writing and Culture - Fall 2022

  • Hilltoss Cafe, Washington, DC

    Barista, FEBRUARY 2023 - PRESENT (when living in DC)

    Director of Personnel, APRIL 2024 - PRESENT (when living in DC)

    Piecasso Restaurant, Stowe, Vermont

    Waitress, JUNE 2022 - PRESENT (when living in Stowe)

    Nanny, Stowe, Vermont

    40 hrs/week, Summers of 2022 (Amy & Hans Meyer) and 2023 (Antoine & Sophie Brechu)

    Trapp Family Lodge Formal Dining Room, Stowe, Vermont

    Waitress, NOVEMBER 2021 - FEBRUARY 2022 (traveled abroad after February 2022)

    Tres Amigos Restaurant, Stowe, Vermont

    Waitress, Hostess, Foodrunner, JANUARY 2021 - OCTOBER 2021 (restaurant closed in 2021)

    Well Heeled Boutique, Stowe, Vermont

    Salesperson, Summers 2019 & 2020

    • Audio editing on Adobe Audition

    • Audio recording on Zoom H4N recorder

    • Conducting active and engaged interviews

    • Writing concisely and creatively on feature pieces, news articles, and investigative stories

    • Time management and ability to work in high-stress situations from 6 years of food service jobs (2018-present)

    • Ability to fact-check sources and information

    • Creating instagram posts on Canvas 

    • Drafting plain language summaries, emails, and donor bio’s

  • Advanced Level of French

    Advanced Level of Italian